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TRIOX-3

Viral and bacterial infections are a serious problem threatening poultry sector, with huge economic loss. Triple salt is an oxidizing agent – Oxidizes cell membrane of micro-organism. Oxidation decomposes microbial cell wall, stops trans membrane transport of molecules, affects all structure inside microbial cell and causes death of microbes.

Triple salt is capable of inactivating both enveloped and non-enveloped viruses which are resistant to other common disinfectants. Triple salt causes oxidation of viral proteins.

APPLICATION RATE:

  • Water sanitation: Regular: 1 g/10 Lit of water
  • Disease outbreak: 1 g/Lit of water
  • Surface disinfection/Severe contamination : 5g/Lit of water
  • Aerial spray in presence of birds: 5 g/Lit of water
  • Hatchery sanitation : 5 g/Lit of water
  • Foot dip/vehicle dip: 5-10 g/Lit of water
  • Or As advised by the Veterinarian/Nutritionist.

PRESENTATION:

200 g & 500 g