Allivisat
Freshly crushed garlic contains allicin, alliin, diallylsulfide, dithiin, S-allylcysteine as active ingredients. Allivisat Liq is a natural feed supplement in poultry.
Allicin (diallyl thiosulfinate): It is major bioactive compound in garlic. It is formed when garlic is chopped or crushed, thereby causing the allinase enzyme present in the garlic to convert alliin to allicin. This Allicin contributes the most for the Medicinal activities of Garlic.
- Supports immune system and boosts disease resistance
- Enhances gut health and improves digestion
- Exhibits strong antimicrobial and antiviral properties
- Helps reduce harmful bacterial load (e.g., E. coli, Salmonella)
RECOMMENDED DOSAGE:
- For routine disinfection – 5 ml / 1 Ltr (along with QAC, phenols and glutaraldehyde), 10 ml / 1 Ltr water used separately.
- For drinking water – 0.5ml / Ltr water for 5 days
- In Feed: 250 gm / tonne of feed
- Or As advised by the Veterinarian/Nutritionist.
PRESENTATION:
- Allivisat liq: 1 Ltr
- Allivisat Powder: 1 kg.