The Most Potent Hydrophilic Emulsifier
Emulsifiers are used in poultry nutrition for improving poultry performance, digestibility of the nutrients, especially fats. The selection of various natural and synthetic sources of emulsifiers should be based on their hydrophilic-lipophilic balance (HLB).
In poultry diets, animal fats and vegetable oils are mostly included in diets because of their high energy concentration to support growth & performance (Blanch et al. 1996). Enzymatic hydrolysis of lipids (oils and fats) produces fatty acids (FA) which are water insoluble. FA passes through the liquid phase of the small intestine and after aggregating to form micelles are absorbed as hydrophobic components.
Broiler/Layer: 500gms/ton of feed
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