Our Founder Mr. Steve Mart is basically doctorate in chemical engineering and came from agricultural background. His father owned a dairy farm of 200 animals and sold milk in local market. Steve Mart wants to change his father's traditional milk selling business to value added business. So, he started to make milk products and Specific Vitamin and Selenium enriched products by fermentation technology. After the changes in whole milk to value added marketing he observed double the profit with same number of animals.
In the 1990, Our founder Mr. Steve Mart started the business with investment of 1000 dollars along with his experience in bacterial fermentation, molecular research knowledge. As an Swiss scientist, he saw an opportunity to apply his fermentation and molecular expertise to animal nutrition challenges.
Due to continuous growth now We are headquartered in Bern city of Switzerland, Our parent company has more than 500 employees and have 20 production facilities and operation in 21 countries.
We deliver on this vision by improving plant, feed and food quality through nutrition and scientific innovation, particularly bacterial fermentation and molecular technology. Our team is fully committed to helping plants and animals achieve their full potential while supporting producers in greater efficiency, profitability and sustainability.